Yakiniku means “grilled meat” and is also called Japanese BBQ. We offer a variety of ingredients such as A5 wagyu beef and Iberico pork as well as fresh vegetables to be grilled on the grill built into the table. All ingredients are cut in bite-sized portions so that you may enjoy everything right off the grill. Our homemade dipping sauces will make every bite even more enjoyable.

The Japanese Hot Pot is basically a stew filled with meat, seafood, vegetables and mushrooms. Nabe is commonly eaten during winter. It’s a cuisine to be enjoyed together with friends and family around the table. Curious? Come and try the Sukiyaki Hot Pot or Hokkaido Hot Pot at Tatsumi now!

Be one of the first in the Netherlands to enjoy the hugely popular Japanese streetfood trend called Kushiage, deep-fried skewers made with various meats, seafood and vegetables. This dish is originated from a small foodbar in Osaka’s Shinsekai neighborhood. Each skewer is dipped in a homemade batter, breaded with a special panko breadcrumb and then deep-fried into a crispy goodness on a stick. Kushiage is served with a variety of sauces. Let us excite you with our Kushiage menu that includes more than 30 different kind of skewers!